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appetizers

SAVORY CHARCUTERIE BOARD

Assortment of cheese and fruits, lychee, egg rolls, Gyoza, sweet sausage, shrimp tempura, sweet plum sauce, peanut sauce and walnuts.     25

LAMB LOLLIPOPS

Grilled lamb chops rubbed with spices, sweet roasted garlic hoisin glazed, garnished with crispy fried onion.     15

CRYING TIGERS

Slice marinated rib eyes grilled to perfection. Served with tamarind chili sauce.     13

GARLIC WINGS

Flavorful and addictive chicken wings fried to a crunchy golden brown then tossed in garlic, jalapeno, white and black pepper mixture.    14

CHICKEN LETTUCE WRAPS

Wok-seared chicken, mushrooms, carrots, green onions, cilantro, and water chestnuts served with cool crisp lettuce and sweet tamarind sauce.     12

GOLDEN TREASURES

Shrimp tempura tossed with our famous homemade spicy mayo. Garnished with green onions and sesame seeds.     10

BAN BAN SHRIMP

Crispy shrimp tempura tossed with our famous homemade spicy mayo. Garnished with green onions and sesame seeds.     10

CRISPY DUCK WINGS

Our signature duck wings tossed with orange tangy sauce. Garnished with onions.     12

JICAMA TACOS

Marinated beef, shredded lettuce, carrots, red onions, and spicy mayo. Served on Jicama slices.     10

SUMMER ROLLS

Shrimp, bean sprouts, mint, lettuce, vermicelli noodles, wrapped in rice paper. Served with peanut sauce. (optional: Tofu)    10

BH EGG ROLLS

Homemade crispy egg rolls stuffed with chicken, carrots, and taro. Served with sweet & sour sauce.     10

FRIED CALAMARI

Deep fried hand-breaded calamari strips. Served with house spicy mayonnaise.    10

BH TACOS

Braised pork belly, carrots, daikon, cilantro, steamed buns, topped with eel sauce.     11

CREAM CHEESE WONTONS

Cream cheese, water chestnuts, and green onions. Served with sweet chili sauce.    9

TOFU FRIES

Crispy seasoning tofu fries. Served with sweet tamarind sauce and ground peanut.    10

GYOZA

A choice of pork or vegetable pan-seared Gyoza. Served with soy vinaigrette.     9

GARLIC EDAMAME

Sauteed with garlic and house special sauce. (optional salt)    7

soup

Choice of chicken, shrimp or vegetable and tofu

Bowl:  12              Fire Pot:  18

TOM YUM***

A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted pepper paste with cilantro leaves on top.

TOM KHA***

A nourishing Thai coconut milk soup with mushrooms, lemongrass, lime leaves, and roasted pepper paste with cilantro leaves on top.

WONTON SOUP

Hand- folded pork and shrimp wontons, mushrooms, baby bok choy. Garnished with green onions, cilantro and crispy garlic. (No meat selections)

pho

Served with a side of vegetables

BUN BO HUE

Traditional Vietnamese simmered beef broth with a hint of lemongrass flavor. Served with boiled beef slices, virmicelli, tendons, and meatloaf. Topped with onions and cilantro.    15

CHICKEN

Chicken broth, rice noodles, chicken breast, cilantro, white and green onions.   12

SEAFOOD

BEEF

Beef broth, rice noodles, brisket, filet, meatballs, cilantro, green and white onions.     13

Chicken broth, shrimp, fish cake, calamari, broccoli, zucchini, cilantro, white and green onions.     13

VEGETABLES

Chicken broth, broccoli, carrots, zucchini, onions, bok choy, and tofu.     12

salads

MIXED GREEN SALAD

Green salad, red onions, carrots, tossed in house sesame dressing.     7

GRILLED BEEF SALAD***

Sliced grilled rib-eye, lettuce mix, fresh mint, carrots, cabbage, tangy lime vinaigrette, garnished with cilantro and green onions.     15

SON TUM (PAPAYA SALAD)***

Sliced green papaya, dried shrimp, garlic, carrots, peanuts, and lime dressing.    14

DUCK SALAD***

Roasted duck, red onions, green onions, and cilantro dressed with tamarind sauce, over mixed springs.     16

sides

Kimchi:  4

White Rice:  3

Brown Rice:  3

Extra Curry:  3

Extra Broth:  3

Extra Noodles:  3

***Please indicate your spicy level, no spice, mild, medium, or spicy.

house specialties

Served with steamed white or brown rice

FILET MIGNON

8oz Filet Mignon grilled to perfection with young peppercorn, onions, bell peppers, and a house sauce.     25

PINEAPPLE DUCK CURRY***

Sliced roasted duck, red curry, pineapple, bell peppers, tomatoes, and fresh basil.     18

CASHEW NUT CHICKEN

Tender chicken wok tossed with bell peppers, white and green onions, zucchini, mushrooms, celery, cashew nut with garlic and soy sauce.     15

PINEAPPLE FRIED RICE

Fried rice, shrimp, eggs, pineapples, tomatoes, carrots, green onions, and curry spices.    16   GF

GALBI RIBS

Grilled Korean short ribs, green onions, served with a side of Kimchi.     17

SIZZLING LAMB

New Zealand lamb chops grilled to perfection with a touch of green peppercorn, sweet bell peppers and Thai basil sauce. Served with two tone rice.    25

HONEY WALNUT SHRIMP

Lightly breaded shrimp, honey cream sauce, candied walnuts, and green onions.    17

ORANGE CHICKEN

House orange sauce, lightly breaded chicken, tossed with oranges and green onion.     15

FRIED CALAMARI

Deep fried hand-breaded calamari strips. Served with house spicy mayonnaise.    10

TERIYAKI KING SALMON

Grilled Salmon with Teriyaki sauce, served with a side of broccoli and carrots.     17

***Please indicate your spicy level, no spice, mild, medium, or spicy.

entree

Served with steamed white or brown rice. Choice of chicken, beef, pork, or vegetable and tofu.

Add shrimp or combination:  4

BASIL (KRA POW)***

House basil sauce, sweet peppers, onions, carrots, and fresh Thai basil.     14

BH EGGPLANT***

Stir-fried eggplant, tofu, bell peppers, onions, basil with house sweet dark sauce.     14

YELLOW CURRY

Yellow curry paste in creamy coconut milk, potatoes, onion, and carrots.     15

TERIYAKI

Japanese Teriyaki sauce, green onions, broccoli, and carrots.    16

BHUDDHA'S DELIGHT

Stir-fried broccoli, carrots, bean sprouts, mushroom, zucchini, cabbage, tofu, and house sauce.    13

PANANG CURRY***

Creamy Panang sauce, bell peppers, carrots, and fresh basil.    15

THAI GREEN CURRY***

Green curry spices, carrots, bamboo shots, bell peppers, and fresh basil.     15

KUNG PAO***

Kung Pao sauce, red chili paste, green onions, peanuts, and chili pods.    14

MONGOLIAN STYLE

Soy sauce, dark brown sugar, white and green onions.     14

***Please indicate your spicy level, no spice, mild, medium, or spicy.

ramen

TOM YUM

Beetroot noodles, shrimp, hot and sour paste, mushrooms, bean sprouts, cilantro, and coconut milk.     15

TANTANMEN

Spicy ground pork, noodles, bok choy, green onions, spicy chili oil.     13

ROASTED DUCK

Simmered duck broth, roasted duck, egg noodles, bok choy, green onions, bamboo shoots, garnished with crispy garlic and cilantro.    15

KOREAN RIBS

Savory pork broth, Korean style ribs, kimchi, egg noodles, bean sprouts, green onions, seaweed, and Togarashi.    16

TONKATSU

Rich and savory pork broth, braised pork belly, fish cake, egg, seaweed, bean sprouts, green onions, and Togarashi.     14

MISO***

Soybean broth, egg noodles, bean sprouts, egg, corn, green onions, bamboo shoots, fish cake, braised pork belly, seaweed and Togarashi.    13

VEGAN

HOUSE

Savory pork broth, egg noodles, bamboo shoots, bean sprouts, egg, green onions, fish cake, braised pork belly, ground pork, seaweed, Togarashi and chives.     13

CHANPON SEAFOOD

Miso ramen broth, shrimp, calamari, fish cake, bean sprouts, carrots, mushrooms, zucchini, seaweed, green onions and Togarashi.    14

Vegan ramen broth, kale noodles, seaweed, bean sprouts, bamboo shoots, broccoli, carrots, tofu, green onions and Togarashi.     13

***Please indicate your spicy level, no spice, mild, medium, or spicy.

noodles | rice

Choice of chicken, beef, pork, or vegetable and tofu

Add shrimp or combination:  4

PAD THAI***

Stir fried rice noodle with sweet tamarind sauce, bean sprouts, green onions, carrots. Served with a side of peanuts and lime.     15   GF

PAD SEE YOU***

Wok fried flat rice noodles with sweet soy sauce, eggs, broccoli, and carrots.     13

CHOW MEIN

Stir fried egg noodles with sweet soy sauce, carrots, celery, bean sprouts, and onions.     13

DRUNKEN NOODLE***

Wok fried flat rice noodles with sweet peppers, tomatoes, carrots and Thai basil.    15

SINGAPORE NOODLES

Rice noodles, eggs, bean sprouts, celery, carrots, and curry spices.    13   GF

YAKISOBA

Stir fried egg noodles with sweet soy sauce, bean sprouts, green and white onions.     13

FRIED RICE

Classic fried rice, bean sprouts, eggs, carrots, and green onions.    14

***Please indicate your spicy level, no spice, mild, medium, or spicy.

HOURS

Sunday - Thursday : 11am - 8:30pm

Friday : 11am - 9:30pm
Saturday :  11am - 6:30pm (Comedy Night 7pm - 11pm)

27473 Ynez Rd. Suite 1 A, Temecula, CA 92591

ph: (951) 695-9651

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