His expertise of the ins and outs of the industry are directly due to his strong local roots and long line of successful family businesses. As a young child through adulthood he was immersed in his families gourmet ideals. His attention to detail and his aim for perfection assure consistency and excellence in both presentation and quality.
Owner and Executive Chef Dong Ho has been immersed in the restaurant industry as far back as he can remember. He graduated culinary school at the age of 26 and his passion for food is exemplified in every item on the menu .Every thing from designing the luxurious decor to our amazing menu and its presentation. He is the man behind the scene that makes it all happen. His vision of excellence is here at Bamboo House Asian Bistro.
CHEF DE CUISINE
Bio coming soon...